Commercial kitchen equipment plays a crucial role in food
safety. Properly maintained equipment keeps food safe by keeping it
out of the danger zone, a temperature range between 40 and 140
degrees Fahrenheit. Foods left in this temperature range can double
their number of bacteria within twenty minutes. Proper commercial
kitchen equipment keeps both hot and cold food at safe
temperatures. This includes freezers and refrigerators, steam
tables, and warming trays.
Commercial kitchen equipment is often heavy-duty, which means it
must be maintained regularly. Many commercial kitchens maintain a
back-up set of equipment to ensure that there is no downtime. The
backup equipment should be well-protected and stored in a safe
place. In addition, the types and sizes of commercial kitchen
equipment you purchase will depend on your capacity. For instance,
a large restaurant with many employees will need a lot more
commercial kitchen equipment than a small restaurant with a couple
of cooks.
Food storage containers and racks are essential pieces of
commercial kitchen equipment. These items can be used for storing
precooked ingredients, mixing sauces, and storing dry goods. Most
come with colored lids and markings to make organization easier.
Drying racks are also a must-have if you want to store food and
keep it clean.
Coffee makers are another essential piece of kitchen equipment.
These appliances have a glass coffee pot, a carafe, a filter, and
water. They can be used for breakfast, in restaurants, and in
hotels. Some of the most popular brands include Bunn and
Prepline.
Jonas Franzen