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Commercial kitchen equipment plays a crucial role in food safety. Properly maintained equipment keeps food safe by keeping it out of the danger zone, a temperature range between 40 and 140 degrees Fahrenheit. Foods left in this temperature range can double their number of bacteria within twenty minutes. Proper commercial kitchen equipment keeps both hot and cold food at safe temperatures. This includes freezers and refrigerators, steam tables, and warming trays.

Commercial kitchen equipment is often heavy-duty, which means it must be maintained regularly. Many commercial kitchens maintain a back-up set of equipment to ensure that there is no downtime. The backup equipment should be well-protected and stored in a safe place. In addition, the types and sizes of commercial kitchen equipment you purchase will depend on your capacity. For instance, a large restaurant with many employees will need a lot more commercial kitchen equipment than a small restaurant with a couple of cooks.

Food storage containers and racks are essential pieces of commercial kitchen equipment. These items can be used for storing precooked ingredients, mixing sauces, and storing dry goods. Most come with colored lids and markings to make organization easier. Drying racks are also a must-have if you want to store food and keep it clean.

Coffee makers are another essential piece of kitchen equipment. These appliances have a glass coffee pot, a carafe, a filter, and water. They can be used for breakfast, in restaurants, and in hotels. Some of the most popular brands include Bunn and Prepline.